Hot Milk Tea Cake Recipe - hot Milk Sponge Cake Recipe

Hot Milk Tea Cake belongs to American cuisine. Hot Milk Tea  Cake is not a traditional sponge cake because it uses milk and baking powder to increase the leavening power of its eggs, making it light and moist.  This Hot Milk Tea Cake is very soft and sweet, and delicious. It can be served plain or served with a dollop of whipped cream

For a long time, hot milk tea cake has been a breakfast and teatime snack staple. For a novel treat, try our hot milk tea cake.

        It's always time for tea with friends or to watch the sunrise as you wake up when the weather is cloudy or sunny. A snack is always a great addition to your tea, no matter how you enjoy it. Our easy-to-make hot milk tea cake will transform any tea time into a royal High Tea. It's a sweet, scrumptious, and extremely soft treat that goes well on a platter.

Hot Milk Tea Cake

 

Ingredients For Hot Milk Tea Cake

All-purpose flour: 1 cup

Eggs: 2

Butter: 1 tablespoon 

Milk: 1/4 cup

Baking powder: 1 teaspoon 

Vanilla essence:1 teaspoon 

Salt: 1 pinch

Castor sugar: 1/3 cup

Utensils

 7*2-1/2 inch Cake mold

Electric beater

Measuring spoons

Measuring cups

Oven

Preparation For Hot Milk Tea Cake

1- In a mixing bowl add eggs sugar, oil, and salt mix it with the help of an electric beater. Beat it until you get the foamy structure of the batter. Draw a line somewhere on the mixture surface if the line remains for 3 to 5 seconds it means your mixture is of ideal consistency

2- Sift all-purpose flour and baking powder.

3- gradually mix and fold the sifted flour into the better.

4- In a saucepan take milk, vanilla essence,  and butter and boil it. Turn off the flame and stir it for about 40 to 50 seconds. 

5- Now add this hot milk to the batter and mix it gently.

6- Pour the batter into the mold (Mould should be greased already). Tab the mold on the surface and put it in the preheated oven. Bake the cake at 170-degree centigrade for 30 to 35 minutes. When the cake is baked, take it off the oven and cool it down.

7- when the cake is cooled, demold the cake

 

Tips to get the best results

1- All ingredients should be at room temperature.

2- Grease the mold with the help of butter

3- using a spatula, slowly mix the dry ingredients in a circular motion. The cake won't bake perfectly if you don't mix it properly, as a result, the cake will be dense or hard.

4- after adding hot milk gently mix the batter. Please don't over-mix otherwise you will break the formic texture of the batter and you will notice get fluffy cake.

5- The oven should be preheated for about 10 minutes.