Biryani Masala Recipe - Biryani Masala Powder


Everyone loves to eat nice aromatic and tasty biryani. Today I am sharing a Biryani Masala Recipe - Biryani Masala Powder recipe to make such biryani. This biryani masala will not only save your time and money but also give your biryani a wonderful taste. In this blog, I will tell you how to make Biryani Masala Recipe - Biryani Masala Powder, and how to use and store it.

Biryani Masala Recipe - Biryani Masala Powder
 Biryani Masala Recipe - Biryani Masala Powder


Ingredients for homemade biryani masala

Spices for roasting and grinding:

  • Black cardamom: 4 to 5
  • Green cardamom: 10 to 12 
  • star Anis: 4
  • Black peppercorns: 1/2 Tablespoon 
  • Cloves: 1 Teaspoon 
  • Coriander seeds: 2 Tablespoon 
  • Cumin seeds: 2 Teaspoon 
  • Caraway seeds: 1 Tablespoon 
  • Carom seeds: 1 Teaspoon 
  • Bay leaves: 1 broken
  • Fennel seeds: 1 Tablespoon 
  • Nutmeg: 1 large
  • Mace: 7 to 8 blades
  • Cinnamon sticks: 4 large
  • Salt:1 Teaspoon 
  • Sugar: 1 Tablespoon 

Ground Spices:

  • Turmeric powder: 2 Tablespoon 
  • Degi Lal Mirch powder: 4 Tablespoon
  • Red chili powder: 6 Tablespoon
  • Ginger powder: 1 Teaspoon 
  • Garlic powder: 1 Teaspoon 

Whole Spices

  • Cloves: 30
  • Black peppercorns: 1 Tablespoon
  • Dried plums: 10 to 12
  • Broken bay leaves: 2
  • Black cardamom: 8
  • Green cardamom: 8

Making homemade Biryani masala

Step 1:

In the first step of making homemade biryani masala first, we will dry roast whole spices. after roasting will make a fine powder of it. 
  1. Take a frying pan and add black cardamom, broken bay leaf, green cardamom, star Anis, black paper corn cloves, coriander seeds, cumin seeds, caraway seeds, carom seeds,  fennel seeds, and broken cinnamon sticks. 
  2. Dry roast all spices on low flame for about 6 minutes.
  3. Remove from the flame and let it cool down.
  4. After cooling down all spices transfer them into a mixing grinder jar and add, salt, sugar nutmeg, and mace.
  5. Grind All ingredients for about 3 to 4 minutes to get a very fine powder.

 Step 2

in this step, we will add and mix thoroughly ground spices in the above mixture and add some whole spices and plums.
  1. Transfer all ground spices from the grinder jar to a mixing bowl.
  2. Now add red chili powder,, Degi all mirch, ginger powder, and garlic powder then give it a good mix.
  3. Now add cloves, black peppercorns, broken bay leaves, black cardamom, green cardamom, and dried plums. Mix it well.
  4. your Homemade biryani masala is ready.

How To Use

This Biryani Masala Powder is enough for 7 to 8 Kg of biryani rice. Add 3 tablespoons of this masala for 1 Kg of rice.

How To Store

Transfer Homemade Biryani Masala to a dry and clean airtight jar. you can use this masala for 1 month. keep away this Homemade Biryani Masla from the air and moister.